The Vinum Australis viticulture team has redefined grape growing in Australia. Vineyard sites are selected that allow the resultant wines to express perfect varietal definition and terroir.

The vineyard practices used involve emphasis on:

• Site selection
• Low cropping
• Minimal irrigation
• Select crop thinning
• Organic and biodynamic practices

The Vinum Australis viticulture team focus on sustainable agriculture including organic and biodynamic practices that not only benefit the environment but those who consume our premium wines.

Our winemakers create wine using the best of old world methods combined with new world winemaking techniques in our own state of the art winery.

These include:

• Minimal intervention
• Small batch winemaking
• Basket pressing
• Use of select culture and wild yeast strains
• Use of premium French, Hungarian and American Oak barriques
• Minimal use of wine making preservatives such as S0₂